Adam Weiss

Digital Media Strategist | Podcaster | Science Communicator

Founder/CEO of AppDemoVideos.com

Digital Media Strategist
Podcaster
Science Communicator
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The Pre-Millennial “Explainer” Generation

April 15, 2009 By Adam

“Just find some high school kid.”

Do you hear that as often as I do? Somebody wants a blog, they need a Facebook page, or they’re looking for help picking out a new gadget. Almost invariably (if the conversation’s participants were born before 1970 or so), somebody will say “Just find some high school kid to do it for you.”

This isn’t bad advice, if you just need a quick solution or you want something set up that you won’t have to use or change. However, there is one important thing that you don’t get if you “Just find some high school kid.”

Perspective.

Well, you do get a perspective on setting up a blog, but it’s the perspective of someone who has never known a world without the Internet. You can get a quick-fix answer on choosing a digital camera, but your adviser may not even know that cameras once took film. What you get is the innate knowledge of a young person who is immersed in technology, but what you miss is the ability to understand why you would want to use that technology — other than purely because it exists.

Now, before you get too far into thoughts of labeling me a curmudgeon or picture me as a grumpy old man, I’m 28 years old. That may count as an old man if you are in high school, but to most people, I’m considered one of those “young tech guys.” What I’ve noticed lately, though, is that being at the high end of the “young tech guys” age spectrum has been an unexpected advantage when dealing with people who aren’t as comfortable with technology because of their age.

I’m not claiming that my few extra years has given me some knowledge or wisdom that a 24-year-old wouldn’t have. Instead, I want to argue that I have important experience that a younger person is lacking — but it’s experience that I acquired before the age of 10.

In the year 2000, Neil Howe and William Strauss published a book where they called the generation born in or after 1982 “Millennials.” Others have called people in that same demographic Digital Natives — making everyone else Digital Immigrants. These young people have always had robust information and communication technologies at their fingertips. In fact, some of them have no concept of a world without that access.

Because I was born in 1980, I’m more like the immigrant who came to their new land as a child, retaining some of the old customs and ways, but also assimilating into a new way of life. In other words, I remember what the world was like before cell phones (or call waiting), and I remember when getting five hours per month of dial-up access to AOL was exciting.

Mine is the last generation who will be able to answer the question “What was it like before the Internet?” Besides making me feel old, this puts me in an ideal position to bridge the gap between true digital natives and the generations who can feel truly uncomfortable with some of these technologies.

Lately, I’ve been working with more digital immigrants on projects of all sizes, and I’ve been surprised by something. The perspective I get from remembering the time when long-distance calls were expensive and people had to think about whether they would have use for a computer is an advantage when relating to these people. In fact, it is reassuring to them that I can understand why someone would want to know how a technology will be useful to them before they jump into it with both feet.

I know that this isn’t solely because of my age, but I do think the transition during which I grew up helps quite a bit. I can approach a technology from both sides: the skeptic and the evangelist.

Are you in my generation? Do you work with someone who is? If so, do you think that being a “Pre-Millennial” is an advantage, or am I just biased by being one of the people I’m writing about? Please share your thoughts and reactions in the comments.

Filed Under: Me, Social Media, Thoughts

Social Media Tools:
An Explanation for “the Rest of Us”

April 11, 2009 By Adam

Lately, I’ve been talking to a lot of people who have yet to jump on the social media bandwagon. They aren’t necessarily technophobic, they just have other things to focus on in their business or their lives. Because of what I do, these people tend to ask me “What is all of this online stuff good for?”

That’s actually a really good question to be asking if you aren’t used to using all of these sites every day. Not “Where so I start?” or “How do I get into it?” but — especially if you are only doing it to further your business — “What, specifically, are these tools for, and how do I use them to my benefit?”

So, for those of us you who want a roadmap before you run out into traffic, I’ll try to explain a few of the big sites people are excited about right now. The goal isn’t to get you to use all of these, but to help you understand the tools in a basic way that allows you to decide whether or not to try them.

Twitter

Twitter asks “What are you doing?” right at the top of their site. It was originally designed as a way to let your friends know what you were up to in short, easy-to-share portions (“I’m about to get a drink at Starbucks on Washington St. if anyone wants to join me.”). It quickly morphed into a public forum where anyone can talk to anyone — and everyone — else about what interests them.

Now, you can easily send messages to a few different groups through Twitter:

  • People who are interested in what you, personally, have to say (your followers).
  • People who are interested in a specific topic (through hashtags or Twitter Search).
  • Any individual you want to send a specific message to, or you want to ask a question of (using the “@” sign and their Twitter name, e.g. @AdamWeiss).

Twitter is good for connecting with like-minded people, or for keeping up on the absolute latest news in a particular area. In a mundane example, you could track all mentions of “MBTA” to get a feel for what is happening on Boston’s public transit system. While that is mainly just a curiosity for most, if you are a PR person for the agency, it could be quite useful information. If you have a brand — or just a concept that is very important  to your business — Twitter can provide a window into the latest news, attitudes, and happenings in any field.

Oh, and putting your recent Twitter updates on your website is a great way to always have fresh information for visitors.

Facebook

Facebook is the current 800-pound gorilla in the social networking world. It is a place to connect with people you know, both personally and professionally. You set up a profile, with your picture, work and education vitals, interests, and basic contact information. You then find friends, colleagues, and old classmates and ask to be their “friend.” This lets you both keep current on what the other is doing and exchange messages.

Whenever you publicly do something new on Facebook (add a friend, comment on a photo), everyone you know is able to see that and decide whether to check out the profile, website, or photo that you just visited. This can be a bit disconcerting at first, with everyone seemingly “stalking” your online life. However, it is really a way for you to spread your influence quickly and efficiently. If you post a news article you found about your industry on Facebook, everyone you know will have the opportunity to see it if they visit your page. If one of your friends likes it enough to post it themselves, all of their friends will see it was well.

So, when you say “I just met with my client ________, and we talked about their new great service,” you are broadcasting your expertise and your client’s work to a large number of people. Better yet, if one of your friends makes a comment as simple as “Congratulations!” on something you’ve posted, all of their friends will see that note, along with the information you posted to get the praise. If two friends respond to you, you will have reached twice as many people without doing much work at all.

There are many more things you can do with Facebook (create pages for your business, become a fan of your favorite TV show, post Twitter-like “status updates,” etc.), but the above is where you should start. You’ll be surprised at the number of friends you’ll have just after you sign up — my mom recently created an account completely by accident, and she had 50 friends by the end of the week!

LinkedIn

LinkedIn, when taken rather simplistically, can be considered “Facebook for Business.” It is a place where you can connect with people you have professional relationships with, get references and job referrals, and ask the experts in your contact list questions about their industries. It is also a good “mini-resume” and an automatically-updated Rolodex for people you do business with.

In my opinion, the one place where LinkedIn really shines is in its ability to help you find connections with the people you want to be talking to. If there is a particular expert or prospect who you want to get in touch with, a LinkedIn search will tell you who you know that knows them — and give you the option to ask for an introduction.

At this point, many people are using Facebook for a good number of the things LinkedIn is designed for, so — unless you know that a lot of people you want to interact with are already on LinkedIn and not on Facebook — I would recommend choosing Facebook over LinkedIn if you only want to sign up for just one of the two.

Delicious

Delicious (formerly del.icio.us) is a social bookmarking site. That may be a bit of an odd concept, but it is a useful one. Delicious is like the bookmarks feature of your web browser, posted online. There are a lot of cool things that can be done with delicious, but the “beginner” version is pretty simple: you can bookmark sites that you like, organize them, and share them with other people in your field.

Adding a link to your delicious bookmarks on your website (or embedding the actual list there) can instantly turn you into an industry resource. If your opinions are respected by others in your field, they will want to see what you are reading online. Delicious is a simple way to do that without much effort at all.

Digg

Digg is based on a very simple but powerful concept: people want to look at the stuff other people like. If there is something you like online, you can submit a link to Digg, and millions of people will have the chance to vote on whether to put it on the front page of the site. If a link makes it onto the front page, it could get hundreds of thousands of clicks.

Digg ignores one of the best things about the web — the ability to find what is useful to you, regardless of whether it is popular — but getting noticed there can get you more attention than you can handle (servers routinely crash if a site gets “Dugg”). If you have a strong interest in one of the categories of sites Digg covers, you can find great information every day. Also, if you produce great information, submitting it to Digg gives you a shot at being seen by millions.

YouTube

Everyone has heard of YouTube, and almost everyone has used it at this point. Millions of videos are watched every day on the Google-owned site, so if you are producing videos for any reason, they should probably be there. YouTube is also a great resource for your blog or website — it is extremely simple to put a YouTube video that is relevant to your work on your site using the “embed” info next to YouTube’s player. This gives you access to great content for free, and allows your video to easily spread throught the web — something I just experienced when my GV Mobile demo got 60,000 views in just a few days.

YouTube is just the search and delivery system for the videos; you have to have one to put it up. You can go the “quick and sloppy” route and use your webcam, or you can work with a producer or videographer to put up some really high-quality footage using YouTube’s HD playback feature.

Video can add a lot to a website, but it can also detract. The merits of the medium is beyond the scope of this post, but if you are going to be making video, put it on YouTube.

If this overview was useful to you, use it to try out some of the technologies I talked about: Tweet a link to it on Twitter, post it on your Facebook profile, save it on delicious, submit it to Digg, or even make a video about it for YouTube. The great thing about all of these tools is that they are easy to try, and it won’t really hurt anything if you decide not to get involved and delete your account. So, if one — or all — of these sites sounds good, give them a try!

Filed Under: Social Media, Thoughts

Eddie Doyle Laid Off From Cheers

April 7, 2009 By Adam

CheersLast month, Cheers laid off its senior bartender, Eddie Doyle. I’ve gotten a bunch of emails about this from people who heard my Boston Behind the Scenes “Cheers” episode, where I interviewed Eddie about his time at the bar and his thoughts on its fame. Here’s my take on Eddie, and the bad news he got last month:

Eddie Doyle told me he started coming to Cheers, then called the Bull & Finch, a long time ago (the Globe puts their introduction in 1969). He said that a photographer friend of his told him to check out the Bull & Finch when it was a brand new bar. Eddie had some trouble finding the place at first — an experience that many Boston tourists share — because of the big canopy of the Hampshire House restaurant that still obscures the sign from one side. Once he got downstairs, he really liked the place, so he stayed for 40 years.

At that point, Doyle was a graphic artist in an advertising firm, and he would spend time at the Bull & Finch most nights after work. “I used to come and enjoy the ambiance and all my friends here,” he said. Quite ironically, it was getting laid off from his advertising job that made Eddie Boston’s most famous bartender. He had been a regular for a while, and was doing some menu layouts and graphics work for the Bull & Finch on the side, so he was a shoe-in for the bartender job that opened up in 1974.

A few years later, he was getting the bar ready to open one summer afternoon when a man and a woman from California climbed over the bar stools he’d put in front of the door to keep people out. “It wasn’t like I dragged them off the street and twisted their arm and told them this was going to be it,” he told me in the interview. They introduced themselves, and asked if they could take some pictures of the bar for a new sitcom being developed by NBC. He said yes, and the setting for one of the most popular TV shows in history was decided right there.

Once the show aired, curious fans started coming in to see the place. Some actually expected to find Sam Malone behind the bar, but instead they found Eddie (who is actually a pretty good double for the show’s mailman Cliff). He said that it got to the point where he would average over 3,000 people in a single eight-hour weekday shift — and over 5,000 on weekends — after the show was on the air for a while.

The Bull & Finch pub became the tourist attraction “Cheers” after the staff noticed people stealing ashtrays, menus, and silverware. “Most of the stuff didn’t even have our name on it,” Eddie said, but they’d take it anyway. Eddie’s inner advertising man suggested to his boss that they start making T-shirts, and the Cheers gift shop was born. They tripled their staff, and became a must-visit spot for Boston tourists.

In the decade and a half since Cheers went off the air, Eddie saw the crowds dwindle. They started picking up a few regulars again — only two or three had stuck it out from before the TV show — but when I spoke to him in the summer of 2006, he thought that 90-95% of their business was still from tourists. That probably has a lot to do with the economic troubles that led to him being laid off.

Eddie may be the one that the articles are being written about, but there’s another casualty of his leaving that isn’t getting as much mention: Eddie used his fame and Cheers’ visibility to help a lot of people, work that will also come to an end with his departure. In his 35 years at the Bull & Finch, Eddie’s charity auctions and events raised over $1 million for children and the underprivileged. In an interview with the Globe, Eddie said he wouldn’t do the auctions after leaving Cheers — and the owner of the pub implied that they wouldn’t continue without him.

Boston’s Mayor Menino declared September 12, 1999 to be “Eddie Doyle Day.” Eddie deserves that honor, both for his service the city’s tourists and to those in need. At 66, Eddie will get to enjoy his retirement and the accolades that are being piled on him, but his departure will leave a much bigger hole than just the one behind the bar.

Use this player to listen to my interview with Eddie:

Filed Under: Boston, Thoughts Tagged With: cheers, economy, Eddie Doyle, tourist

Trying My Hand at Reviews

April 6, 2009 By Adam

A while ago, a friend of mine said to me “From now on, I’m just going to buy everything you buy.” He was referring to the fact that the last four or five things I’d shown him had soon ended up in his house as well, and that he’d been happy with every purchase.

He’s not the only one to tell me things like this, so I started to kick around the idea of using this languishing blog as a place to write reviews of products and services. I didn’t like the idea at first, as I felt like I’d just end up advertising for a bunch of things I liked, and I certainly didn’t want to give the impression that I was being influenced by any company. However, the more I thought about it, the more I realized that I didn’t only have to write reviews of products, but also free services, customer service experiences, and even a book review every once in a while.

I’m not sure I’ll end up doing all of these things, but I’d like to at least get my feet wet. So, I’ll be writing some reviews if things I have or use. Please give me feedback on the idea (and the reviews) — maybe together we can make something useful.

Filed Under: Me, Ramblings, Reviews, Thoughts

Photos From My Visit to Langley Air Force Base Today

June 20, 2008 By Adam

Filed Under: Thoughts

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